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IPA Database by CCFA
Technological Function
Food Category
Substance
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Name of Substance
CAS Number
Functional use
Production Organism
Glucoamylase or amyloglucosidase
Trichoderma reesei
Oxoalcohols (C9-C30)
Sodium acetate*
127-09-3
...
N/A
Aluminum
Copper chromate
Copper chromite
Ferric chloride hexahydrate
Sodium methylate (methoxide)
Zirconium
Albumin*
Asbestos
Magnesium acetate
Vegetable carbon (activated)*
Vegetable carbon (activated)*
Vegetable carbon (unactivated)
Freon (to be specified)
Nitrogen*
Aluminum stearate
Aluminum stearate
Amorphhous hydrophobic silica
Calcium phosphate (tricalcium phosphate)
Calcium Stearate
Magnesium stearate
Octadecyl ammonium acetate (in ammoni...
Sodium alumino silicate
Sodium calcium silicoaluminate
Polyethylenimine ...
Glutaraldehyde
Glass
Diatomaceous earth
Diethylaminoethyl Cellulose
Ion exchange resins
Chitin/Chitosan
Complexes of soluble aluminum salt an...
Fuller
Isinglass *
Sodium polyacrylate
Trisodium diphosphate*
Trisodium orthophosphate*
Completely hydrolyzed copolymers of m...
Food Category
Dairy products and analogues, excluding products of category 02.0[4]
Fats and oils, and fat emulsions[7]
Edible ices, including sherbet and sorbet[0]
Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds[1]
Confectionery[4]
Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses, legumes and pith or soft core of palm tree, excluding bakery wares of food category 07.0[3]
Bakery wares[3]
Meat and meat products, including poultry and game[4]
Fish and fish products, including mollusks, crustaceans, and echinoderms[3]
Eggs and egg products[3]
Sweeteners, including honey[0]
Salts, spices, soups, sauces, salads, protein products[2]
Foodstuffs intended for particular nutritional uses[0]
Beverages, excluding dairy products[2]
Ready-to-eat savouries[1]
Prepared foods[3]
others[609]
Fermented food[110]
Website
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GUIDELINES ON SUBSTANCES USED AS PROCESSING AIDS
REPORT OF THE 43RD SESSION OF THE CCFA
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