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Substance Information
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Synonyms of Substance Name
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Sodium salt of acetic acid
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CAS Number
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127-09-3
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INS Number
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262
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IUBMB Number
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Technological Function [Category (for enzyme preparations only)]
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Microbial nutrients and microbial nutrient adjuncts
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Description
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Sodium salt of acetic acid
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Functional Use
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Carbon source during fermentation, important for membrane fatty acid biosynthesis of bacteria
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Production Organism(for food enzymes)
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N/A
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Donor Organism(for food enzymes)
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N/A
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Area of Usage
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Area Of Utilization
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Fermentation nutrient
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Food Category
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others
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Subcategory
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Adoption by CCFA/CCFAC
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CCFAC 22
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Interaction with food
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Residues (mg/kg) (less than)
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Max Level
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Note
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JECFA Evaluation See
JECFA
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JECFA Evaluation
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https://apps.who.int/food-additives-contaminants-jecfa-database/chemical.aspx?chemID=2970
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Comments
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Food additives, acidity regulator
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JECFA Specifications
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Yes
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Notes and References
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Other Evaluations
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Special Use History
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Approval information
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USA: 21 CFR 184.1721
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Other information:
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There is no data!
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