| Substance Information | |
|---|---|
| Synonyms of Substance Name | Nicotinic acid, Vitamin B3, Pyridine-3-carboxylic acid |
| CAS Number | 59-67-6 |
| INS Number | |
| IUBMB Number | |
| Technological Function [Category (for enzyme preparations only)] | Microbial nutrients and microbial nutrient adjuncts |
| Description | Essential human nutrient |
| Functional Use |
Processing aid during fermentation, nutrient |
| Production Organism(for food enzymes) | N/A |
| Donor Organism(for food enzymes) | N/A |
| Area of Usage | |
| Area Of Utilization | Microbial nutrients or microbial nutrient adjuncts in the course of manufacture of a food or drink |
| Food Category | Fermented food |
| Subcategory | |
| Adoption by CCFA/CCFAC | CCFA 45 ( ftp://ftp.fao.org/codex/meetings/ccfa/ccfa45/fa45_inf3x.pdf) |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | http:// |
| Comments | |
| JECFA Specifications | http:// |
| Notes and References | |
| Other Evaluations | Australia New Zealand Food Standard Code Std 1.3.3. Schedule 18 |
| Special Use History | |
| Approval information | USA: 21 CFR Section: GRAS 184.1530 EFSA: doi:10.2903/j.efsa.2012.2885 |
| Other information: | |
| There is no data! | |