| Substance Information | |
|---|---|
| Synonyms of Substance Name | 2-amino-9H-purin-6(1H)-one 1,9-dihydro-6H-purin-6-one, 2-amino-6-hydroxypurine, 2-aminohypoxanthine, |
| CAS Number | 73-40-5 |
| INS Number | |
| IUBMB Number | |
| Technological Function [Category (for enzyme preparations only)] | Microbial nutrients and microbial nutrient adjuncts |
| Description | One of the four main nucleobases found in the nucleic acids DNA and RNA White amorphous solid |
| Functional Use |
Microbial micronutrient |
| Production Organism(for food enzymes) | N/A |
| Donor Organism(for food enzymes) | N/A |
| Area of Usage | |
| Area Of Utilization | Microbial nutrients or microbial nutrient adjuncts in the course of manufacture of a food or drink |
| Food Category | Fermented food |
| Subcategory | |
| Adoption by CCFA/CCFAC | CCFA 45 ( ftp://ftp.fao.org/codex/meetings/ccfa/ccfa45/fa45_inf3x.pdf) |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | http:// |
| Comments | |
| JECFA Specifications | http:// |
| Notes and References | |
| Other Evaluations | Australia New Zealand Food Standard Code Std 1.3.3. Schedule 18 |
| Special Use History | |
| Approval information | USA: 21 CFR Section 73.1329 |
| Other information: | |
| There is no data! | |