| Substance Information | |
|---|---|
| Synonyms of Substance Name | Listex |
| CAS Number | |
| INS Number | |
| IUBMB Number | |
| Technological Function [Category (for enzyme preparations only)] | Micro-organism control agents |
| Description | Bacteriophage preparation |
| Functional Use | |
| Production Organism(for food enzymes) | |
| Donor Organism(for food enzymes) | |
| Area of Usage | |
| Area Of Utilization | On food |
| Food Category | Dairy products and analogues, excluding products of category 02.0|Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds|Meat and meat products, including poultry and game|Fish and fish products, including mollusks, crustaceans, and echinoderms|Eggs and egg products|Ready-to-eat savouries|Prepared foods |
| Subcategory | |
| Adoption by CCFA/CCFAC | |
| Interaction with food | None |
| Residues (mg/kg) (less than) | less than 0,1 mg per kg |
| Max Level | |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | http:// |
| Comments | |
| JECFA Specifications | http:// |
| Notes and References | |
| Other Evaluations | USA, Australia, New Zealand, Canada, |
| Special Use History | |
| Approval information | US FDA Gras notice 218, FSANZ approval report A1045 |
| Other information: | |
| There is no data! | |