| Substance Information | |
|---|---|
| Synonyms of Substance Name | ferulic acid esterase, hydroxycinnamoyl esterase, hemicellulase accessory enzymes; FAE-III, cinnamoyl ester hydrolase, FAEA, cinnAE, FAE-I, FAE-II; 4-hydroxy-3-methoxycinnamoyl-sugar hydrolase |
| CAS Number | |
| INS Number | |
| IUBMB Number | 3.1.1.73 |
| Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
| Description | |
| Functional Use | feruloyl-polysaccharide + H2O = ferulate + polysaccharide |
| Production Organism(for food enzymes) | Aspergillus niger |
| Donor Organism(for food enzymes) | |
| Area of Usage | |
| Area Of Utilization | |
| Food Category | |
| Subcategory | |
| Adoption by CCFA/CCFAC | CCFA 43 (AMFEP) |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | http:// |
| Comments | Evaluated as carbohydrase |
| JECFA Specifications | http:// |
| Notes and References | |
| Other Evaluations | |
| Special Use History | |
| Approval information | |
| Other information: | |
|
Feruloyl esterase
Functional Use： feruloyl-polysaccharide + H2O = ferulate + polysaccharide Production Organism： Streptomyces werraensis |
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