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IPA Database by CCFA

  Sodium hydroxide (10%, max.)
Substance Information
Synonyms of Substance Name  
CAS Number  
INS Number  
IUBMB Number  
Technological Function [Category (for enzyme preparations only)]  Washing and peeling agents
Description  
Functional Use  
Production Organism(for food enzymes)  
Donor Organism(for food enzymes)  
Area of Usage
Area Of Utilization  
Food Category  Fruits and vegetables for canning
Subcategory  
Adoption by CCFA/CCFAC  52
Interaction with food  
Residues (mg/kg) (less than)  
Max Level  
Note  
JECFA Evaluation See JECFA
JECFA Evaluation http://
Comments See above
JECFA Specifications http://
Notes and References
Other Evaluations  
Special Use History  
Approval information  
Other information:
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