| Substance Information | |
|---|---|
| Synonyms of Substance Name | |
| CAS Number | |
| INS Number | |
| IUBMB Number | |
| Technological Function [Category (for enzyme preparations only)] | Washing and peeling agents |
| Description | |
| Functional Use | |
| Production Organism(for food enzymes) | |
| Donor Organism(for food enzymes) | |
| Area of Usage | |
| Area Of Utilization | |
| Food Category | |
| Subcategory | |
| Adoption by CCFA/CCFAC | |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | Yes |
| Comments | The peroxy compounds in these solutions (hydrogen peroxide, peroxyacetic acid and peroxy-octanoic acid) would break down into acetic acid and octanoic acid, and small residual quantities of these acids on foods at the time of consumption would not pose a safety concern. HEDP does not pose a safety concern at the levels of residue that are expected to remain on foods at the time consumption. |
| JECFA Specifications | http:// |
| Notes and References | |
| Other Evaluations | |
| Special Use History | |
| Approval information | |
| Other information: | |
| There is no data! | |