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IPA Database by CCFA

  Sodium caseinate
Substance Information
Synonyms of Substance Name  Casein Sodium
CAS Number  9005-46-3
INS Number  
IUBMB Number  NA
Technological Function [Category (for enzyme preparations only)]  Microbial nutrients and microbial nutrient adjuncts
Description  Sodium salt of casein.
Functional Use  
Production Organism(for food enzymes)  NA
Donor Organism(for food enzymes)  NA
Area of Usage
Area Of Utilization  Microbial nutrients or microbial nutrient adjuncts in the course of manufacture of a food or drink
Food Category  Fermented food
Subcategory  
Adoption by CCFA/CCFAC  
Interaction with food  
Residues (mg/kg) (less than)  
Max Level  
Note  Cryoprotectants are ingredients that are added before the freezing step of the manufacturing process of live microorganisms to protect them from damage during freezing and freeze-drying.
JECFA Evaluation See JECFA
JECFA Evaluation http://
Comments
JECFA Specifications https://apps.who.int/food-additives-contaminants-jecfa-database/chemical.aspx?chemID=3707
Notes and References
Other Evaluations  
Special Use History  
Approval information  USA: GRAS per 21 CFR 182.1784
Other information:
Sodium caseinate
Functional Use:
Production Organism:
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