| Substance Information | |
|---|---|
| Synonyms of Substance Name | 1-ethenylpyrrolidin-2-one, PVP, Povidone, Copovidone, PVPP, Crospovidone, Polyvidone, PNVP, Poly[1-(2-oxo-1-pyrrolidinyl)ethylen], 1-Ethenyl-2-pyrrolidon homopolymer, 1-Vinyl-2-pyrrolidinon-Polymere, Pyodine, |
| CAS Number | 9003-39-8 |
| INS Number | INS1201 |
| IUBMB Number | |
| Technological Function [Category (for enzyme preparations only)] | Microbial nutrients and microbial nutrient adjuncts |
| Description | water-soluble polymer/white to tan powder；supplied in two molecular weight forms； the molecular weight value is an average molecular weight for the two forms |
| Functional Use |
Clarifying agent, stabilizer |
| Production Organism(for food enzymes) | N/A |
| Donor Organism(for food enzymes) | N/A |
| Area of Usage | |
| Area Of Utilization | Microbial nutrients or microbial nutrient adjuncts in the course of manufacture of a food or drink |
| Food Category | Fermented food |
| Subcategory | |
| Adoption by CCFA/CCFAC | CCFA 45 ( ftp://ftp.fao.org/codex/meetings/ccfa/ccfa45/fa45_inf3x.pdf) |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | ADI of 0-50 mg/kg bw |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | http://apps.who.int/food-additives-contaminants-jecfa-database/chemical.aspx?chemID=4938 |
| Comments | |
| JECFA Specifications | http:// |
| Notes and References | |
| Other Evaluations | Australia New Zealand Food Standard Code Std 1.3.3. Schedule 18 |
| Special Use History | |
| Approval information | USA: 21 CFR Section: 173.55, EU: E1201 |
| Other information: | |
| There is no data! | |