| Substance Information | |
|---|---|
| Synonyms of Substance Name | Aminoethanoic acid Aminoacetic acid Glycocoll |
| CAS Number | 56-40-6 |
| INS Number | |
| IUBMB Number | |
| Technological Function [Category (for enzyme preparations only)] | Microbial nutrients and microbial nutrient adjuncts |
| Description | Amino acid White crystalline powder |
| Functional Use | |
| Production Organism(for food enzymes) | N/A |
| Donor Organism(for food enzymes) | N/A |
| Area of Usage | |
| Area Of Utilization | |
| Food Category | |
| Subcategory | |
| Adoption by CCFA/CCFAC | |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | http:// |
| Comments | |
| JECFA Specifications | https://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/jecfa-flav/details/en/c/1411/ |
| Notes and References | |
| Other Evaluations | Australia New Zealand Food Standard Code Std 1.3.3. Schedule 18 |
| Special Use History | |
| Approval information | USA: 21 CFR Section: 172.320 |
| Other information: | |
|
Glycine
Functional Use： Amino acid; Buffering agent; Cryoprotectant; Stabilizer Production Organism： NA |
|