| Substance Information | |
|---|---|
| Synonyms of Substance Name | |
| CAS Number | 1343-88-0 |
| INS Number | 553(i) |
| IUBMB Number | |
| Technological Function [Category (for enzyme preparations only)] | Clarifying agents/ filtration aids |
| Description | |
| Functional Use | Filtering agent for edible oil used for frying |
| Production Organism(for food enzymes) | N/A |
| Donor Organism(for food enzymes) | N/A |
| Area of Usage | |
| Area Of Utilization | |
| Food Category | Fats and oils, and fat emulsions |
| Subcategory | oils used for frying |
| Adoption by CCFA/CCFAC | 2011 |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | http://http://www.inchem.org/documents/jecfa/jeceval/jec_1307.htm |
| Comments | its function as a filtering aid was recognized at the 61st JECFA (2003) |
| JECFA Specifications | see JECFA specifications as published in FAO monographs |
| Notes and References | |
| Other Evaluations | Canada/France/Japan/Mexico |
| Special Use History | long history of safe use |
| Approval information | |
| Other information: | |
| There is no data! | |