Substance Information | |
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Synonyms of Substance Name | oligoglucan-branching glycosyltransferase; 1,4-α-D-glucan 6-α-D-glucosyltransferase; T-enzyme; D-glucosyltransferase; 1,4-α-D-glucan:1,4-α-D-glucan(D-glucose) 6-α-D-glucosyltransferase; (1→4)-α-D-glucan:(1→4)-α-D-glucan(D-glucose) 6-α-D-glucosyltransferase; Transglucosidase |
CAS Number | |
INS Number | |
IUBMB Number | 2.4.1.24 |
Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
Description | |
Functional Use | Transfers an α-D-glucosyl residue in a (1→4)-α-D-glucan to the primary hydroxy group of glucose, free or combined in a (1→4)-α-D-glucan |
Production Organism(for food enzymes) | Trichoderma longibrachiatum |
Donor Organism(for food enzymes) | Trichoderma sp. |
Area of Usage | |
Area Of Utilization | |
Food Category | |
Subcategory | |
Adoption by CCFA/CCFAC | CCFA 43 (AMFEP) |
Interaction with food | |
Residues (mg/kg) (less than) | |
Max Level | |
Note | |
JECFA Evaluation See JECFA | |
JECFA Evaluation | http:// |
Comments | |
JECFA Specifications | http:// |
Notes and References | |
Other Evaluations | |
Special Use History | |
Approval information | |
Other information: | |
1,4-α-glucan 6-α-glucosyltransferase
Functional Use: Transfers an α-D-glucosyl residue in a (1→4)-α-D-glucan to the primary hydroxy group of glucose, free or combined in a (1→4)-α-D-glucan Production Organism: Trichoderma longibrachiatum |