| Substance Information | |
|---|---|
| Synonyms of Substance Name | oligoglucan-branching glycosyltransferase; 1,4-α-D-glucan 6-α-D-glucosyltransferase; T-enzyme; D-glucosyltransferase; 1,4-α-D-glucan:1,4-α-D-glucan(D-glucose) 6-α-D-glucosyltransferase; (1→4)-α-D-glucan:(1→4)-α-D-glucan(D-glucose) 6-α-D-glucosyltransferase; Transglucosidase |
| CAS Number | |
| INS Number | |
| IUBMB Number | 2.4.1.24 |
| Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
| Description | |
| Functional Use | Transfers an α-D-glucosyl residue in a (1→4)-α-D-glucan to the primary hydroxy group of glucose, free or combined in a (1→4)-α-D-glucan |
| Production Organism(for food enzymes) | Aspergillus niger |
| Donor Organism(for food enzymes) | |
| Area of Usage | |
| Area Of Utilization | |
| Food Category | |
| Subcategory | |
| Adoption by CCFA/CCFAC | |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
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| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | http:// |
| Comments | |
| JECFA Specifications | http:// |
| Notes and References | |
| Other Evaluations | |
| Special Use History | |
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| Other information: | |
| There is no data! | |