Substance Information | |
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Synonyms of Substance Name | lecithinase B; lysolecithinase; phospholipase B; lysophosphatidase; lecitholipase; phosphatidase B; lysophosphatidylcholine hydrolase; lysophospholipase A1; lysophopholipase L2; lysophospholipase transacylase; neuropathy target esterase; NTE; NTE-LysoPLA; NTE-lysophospholipase; 2-lysophosphatidylcholine acylhydrolase |
CAS Number | |
INS Number | |
IUBMB Number | 3.1.1.5 |
Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
Description | |
Functional Use | 2-lysophosphatidylcholine + H2O = glycerophosphocholine + a carboxylate |
Production Organism(for food enzymes) | Trichoderma longibrachiatum |
Donor Organism(for food enzymes) | Aspergillus sp. |
Area of Usage | |
Area Of Utilization | |
Food Category | |
Subcategory | |
Adoption by CCFA/CCFAC | CCFA 40 (CRD14 AMFEP) |
Interaction with food | |
Residues (mg/kg) (less than) | |
Max Level | |
Note | |
JECFA Evaluation See JECFA | |
JECFA Evaluation | http:// |
Comments | |
JECFA Specifications | http:// |
Notes and References | |
Other Evaluations | |
Special Use History | |
Approval information | |
Other information: | |
Lysophospholipase
Functional Use: 2-lysophosphatidylcholine + H2O = glycerophosphocholine + a carboxylate Production Organism: Aspergillus niger
Lysophospholipase
Functional Use: 2-lysophosphatidylcholine + H2O = glycerophosphocholine + a carboxylate Production Organism: Aspergillus niger |