Substance Information | |
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Synonyms of Substance Name | α-acetolactate decarboxylase; (S)-2-hydroxy-2-methyl-3-oxobutanoate carboxy-lyase; (S)-2-hydroxy-2-methyl-3-oxobutanoate carboxy-lyase [(R)-2-acetoin-forming]; (2S)-2-hydroxy-2-methyl-3-oxobutanoate carboxy-lyase [(3R)-3-hydroxybutan-2-one-forming] |
CAS Number | |
INS Number | |
IUBMB Number | 4.1.1.5 |
Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
Description | |
Functional Use | (2S)-2-hydroxy-2-methyl-3-oxobutanoate = (3R)-3-hydroxybutan-2-one + CO2 |
Production Organism(for food enzymes) | Bacillus licheniformis |
Donor Organism(for food enzymes) | |
Area of Usage | |
Area Of Utilization | |
Food Category | |
Subcategory | |
Adoption by CCFA/CCFAC | |
Interaction with food | |
Residues (mg/kg) (less than) | |
Max Level | |
Note | |
JECFA Evaluation See JECFA | |
JECFA Evaluation | http:// |
Comments | |
JECFA Specifications | http:// |
Notes and References | |
Other Evaluations | |
Special Use History | |
Approval information | |
Other information: | |
Acetolactate decarboxylase
Functional Use: (2S)-2-hydroxy-2-methyl-3-oxobutanoate = (3R)-3-hydroxybutan-2-one + CO3 Production Organism: Bacillus subtilis
Acetolactate decarboxylase
Functional Use: Sacccharomyces cerevisiae Production Organism: Enterobacter s. |