| Substance Information | |
|---|---|
| Synonyms of Substance Name | ascorbase; ascorbic acid oxidase; ascorbate oxidase; ascorbic oxidase; ascorbate dehydrogenase; L-ascorbic acid oxidase; AAO; L-ascorbate:O2 oxidoreductase; AA oxidase; L-ascorbate:oxygen oxidoreductase |
| CAS Number | |
| INS Number | |
| IUBMB Number | 1.10.3.3 |
| Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
| Description | |
| Functional Use | 5 L-ascorbate + O2 = 4 monodehydroascorbate + 2 H2O |
| Production Organism(for food enzymes) | Cucurbita moschata |
| Donor Organism(for food enzymes) | |
| Area of Usage | |
| Area Of Utilization | |
| Food Category | |
| Subcategory | |
| Adoption by CCFA/CCFAC | |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | http:// |
| Comments | |
| JECFA Specifications | http:// |
| Notes and References | |
| Other Evaluations | |
| Special Use History | |
| Approval information | |
| Other information: | |
|
L-Ascorbate oxidase
Functional Use： 4 L-ascorbate + O2 = 4 monodehydroascorbate + 2 H2O Production Organism： Cucurbita pepo |
|