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Substance Information
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Synonyms of Substance Name
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CAS Number
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INS Number
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IUBMB Number
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Not applicable. Enzyme complex
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Technological Function [Category (for enzyme preparations only)]
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Food enzymes (including immobilized enzymes)
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Description
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Functional Use
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Hydrolysis of pentosans
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Production Organism(for food enzymes)
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Trichoderma longibrachiatum
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Donor Organism(for food enzymes)
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Area of Usage
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Area Of Utilization
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Food Category
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Subcategory
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Adoption by CCFA/CCFAC
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CCFA 43 (AMFEP)
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Interaction with food
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Residues (mg/kg) (less than)
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Max Level
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Note
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JECFA Evaluation See
JECFA
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JECFA Evaluation
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http://
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Comments
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Evaluated as carbohydrase
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JECFA Specifications
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http://
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Notes and References
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Other Evaluations
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Special Use History
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Approval information
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Other information:
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Pentosanase
Functional Use：
Hydrolysis of pentosans
Production Organism：
Bacillus amyloliquefaciens
Pentosanase
Functional Use：
Hydrolysis of pentosans
Production Organism：
Aspergillus niger
Pentosanase
Functional Use：
Hydrolysis of pentosans
Production Organism：
Bacillus amyloliquefaciens
Pentosanase
Functional Use：
Hydrolysis of pentosans
Production Organism：
Bacillus amyloliquefaciens
Pentosanase
Functional Use：
Hydrolysis of pentosans
Production Organism：
Humicola insolens
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