Substance Information | |
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Synonyms of Substance Name | |
CAS Number | |
INS Number | |
IUBMB Number | Not applicable. Enzyme complex |
Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
Description | |
Functional Use | Hydrolysis of pentosans |
Production Organism(for food enzymes) | Bacillus amyloliquefaciens |
Donor Organism(for food enzymes) | |
Area of Usage | |
Area Of Utilization | |
Food Category | |
Subcategory | |
Adoption by CCFA/CCFAC | CCFA 43 (AMFEP) |
Interaction with food | |
Residues (mg/kg) (less than) | |
Max Level | |
Note | |
JECFA Evaluation See JECFA | |
JECFA Evaluation | http:// |
Comments | |
JECFA Specifications | http:// |
Notes and References | |
Other Evaluations | |
Special Use History | |
Approval information | |
Other information: | |
Pentosanase
Functional Use: Hydrolysis of pentosans Production Organism: Trichoderma longibrachiatum |