Substance Information | |
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Synonyms of Substance Name | pectin trans-eliminase; endo-pectin lyase; polymethylgalacturonic transeliminase; pectin methyltranseliminase; pectolyase; PL; PNL; PMGL; (1→4)-6-O-methyl-α-D-galacturonan lyase |
CAS Number | |
INS Number | |
IUBMB Number | 4.2.2.10 |
Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
Description | |
Functional Use | Eliminative cleavage of (1→4)-α-D-galacturonan methyl ester to give oligosaccharides with 4-deoxy-6-O-methyl-α-D-galact-4-enuronosyl groups at their non-reducing ends |
Production Organism(for food enzymes) | Penicillium funiculosum |
Donor Organism(for food enzymes) | |
Area of Usage | |
Area Of Utilization | |
Food Category | |
Subcategory | |
Adoption by CCFA/CCFAC | CCFA 40 (CRD14 AMFEP) |
Interaction with food | |
Residues (mg/kg) (less than) | |
Max Level | |
Note | |
JECFA Evaluation See JECFA | |
JECFA Evaluation | http:// |
Comments | |
JECFA Specifications | http:// |
Notes and References | |
Other Evaluations | |
Special Use History | |
Approval information | |
Other information: | |
Pectin lyase
Functional Use: Eliminative cleavage of (1→4)-α-D-galacturonan methyl ester to give oligosaccharides with 4-deoxy-6-O-methyl-α-D-galact-4-enuronosyl groups at their non-reducing ends Production Organism: Rhizopus oryzae
Pectin lyase
Functional Use: Eliminative cleavage of (1→4)-α-D-galacturonan methyl ester to give oligosaccharides with 4-deoxy-6-O-methyl-α-D-galact-4-enuronosyl groups at their non-reducing ends Production Organism: Aspergillus niger
Pectin lyase
Functional Use: Eliminative cleavage of (1→4)-α-D-galacturonan methyl ester to give oligosaccharides with 4-deoxy-6-O-methyl-α-D-galact-4-enuronosyl groups at their non-reducing ends Production Organism: Aspergillus niger
Pectin lyase
Functional Use: Eliminative cleavage of (1→4)-α-D-galacturonan methyl ester to give oligosaccharides with 4-deoxy-6-O-methyl-α-D-galact-4-enuronosyl groups at their non-reducing ends Production Organism: Aspergillus sojae
Pectin lyase
Functional Use: Eliminative cleavage of (1→4)-α-D-galacturonan methyl ester to give oligosaccharides with 4-deoxy-6-O-methyl-α-D-galact-4-enuronosyl groups at their non-reducing ends Production Organism: Trichoderma longibrachiatum |