| Substance Information | |
|---|---|
| Synonyms of Substance Name | endo-1,4-β-mannanase; endo-β-1,4-mannase; β-mannanase B; β-1, 4-mannan 4-mannanohydrolase; endo-β-mannanase; β-D-mannanase; 1,4-β-D-mannan mannanohydrolase; 4-β-D-mannan mannanohydrolase |
| CAS Number | |
| INS Number | |
| IUBMB Number | 3.2.1.78 |
| Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
| Description | |
| Functional Use | Random hydrolysis of (1→4)-β-D-mannosidic linkages in mannans, galactomannans and glucomannans |
| Production Organism(for food enzymes) | Trichoderma longibrachiatum |
| Donor Organism(for food enzymes) | Trichoderma sp. |
| Area of Usage | |
| Area Of Utilization | |
| Food Category | |
| Subcategory | |
| Adoption by CCFA/CCFAC | CCFA 40 (CRD14 AMFEP) |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | http:// |
| Comments | |
| JECFA Specifications | http:// |
| Notes and References | |
| Other Evaluations | |
| Special Use History | |
| Approval information | |
| Other information: | |
|
Mannan endo-1,4-β-mannosidase
Functional Use： Random hydrolysis of (1→4)-β-D-mannosidic linkages in mannans, galactomannans and glucomannans Production Organism： Aspergillus niger |
|