Substance Information | |
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Synonyms of Substance Name | endo-1,4-β-mannanase; endo-β-1,4-mannase; β-mannanase B; β-1, 4-mannan 4-mannanohydrolase; endo-β-mannanase; β-D-mannanase; 1,4-β-D-mannan mannanohydrolase; 4-β-D-mannan mannanohydrolase |
CAS Number | |
INS Number | |
IUBMB Number | 3.2.1.78 |
Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
Description | |
Functional Use | Random hydrolysis of (1→4)-β-D-mannosidic linkages in mannans, galactomannans and glucomannans |
Production Organism(for food enzymes) | Aspergillus niger |
Donor Organism(for food enzymes) | |
Area of Usage | |
Area Of Utilization | |
Food Category | |
Subcategory | |
Adoption by CCFA/CCFAC | CCFA 40 (CRD14 AMFEP) |
Interaction with food | |
Residues (mg/kg) (less than) | |
Max Level | |
Note | |
JECFA Evaluation See JECFA | |
JECFA Evaluation | http:// |
Comments | Evaluated as carbohydrase |
JECFA Specifications | http:// |
Notes and References | |
Other Evaluations | |
Special Use History | |
Approval information | |
Other information: | |
Mannan endo-1,4-β-mannosidase
Functional Use: Random hydrolysis of (1→4)-β-D-mannosidic linkages in mannans, galactomannans and glucomannans Production Organism: Trichoderma longibrachiatum |