| Substance Information | |
|---|---|
| Synonyms of Substance Name | 13-lipoxidase; carotene oxidase; 13-lipoperoxidase; fat oxidase; 13-lipoxydase; lionoleate:O2 13-oxidoreductase; linoleate:oxygen 13-oxidoreductase |
| CAS Number | |
| INS Number | |
| IUBMB Number | 1.13.11.12 |
| Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
| Description | |
| Functional Use | linoleate + O2 = (9Z,11E,13S)-13-hydroperoxyoctadeca-9,11-dienoate |
| Production Organism(for food enzymes) | Escherichia coli |
| Donor Organism(for food enzymes) | Pea |
| Area of Usage | |
| Area Of Utilization | |
| Food Category | |
| Subcategory | |
| Adoption by CCFA/CCFAC | CCFA 40 (CRD14 AMFEP) |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | http:// |
| Comments | |
| JECFA Specifications | http:// |
| Notes and References | |
| Other Evaluations | |
| Special Use History | |
| Approval information | |
| Other information: | |
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Linoleate 13S-lipoxygenase
Functional Use： linoleate + O2 = (9Z,11E,13S)-13-hydroperoxyoctadeca-9,11-dienoate Production Organism： Soya |
|