Substance Information | |
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Synonyms of Substance Name | urishiol oxidase; urushiol oxidase; p-diphenol oxidase; benzenediol:oxygen oxidoreductase |
CAS Number | |
INS Number | |
IUBMB Number | 1.10.3.2 |
Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
Description | |
Functional Use | 4 benzenediol + O2 = 4 benzosemiquinone + 2 H2O |
Production Organism(for food enzymes) | Trichoderma longibrachiatum |
Donor Organism(for food enzymes) | Thielavia sp. |
Area of Usage | |
Area Of Utilization | |
Food Category | |
Subcategory | |
Adoption by CCFA/CCFAC | CCFA 40 (CRD14 AMFEP) |
Interaction with food | |
Residues (mg/kg) (less than) | |
Max Level | |
Note | |
JECFA Evaluation See JECFA | |
JECFA Evaluation | http:// |
Comments | Also in immobilized form |
JECFA Specifications | http:// |
Notes and References | |
Other Evaluations | |
Special Use History | |
Approval information | |
Other information: | |
Laccase
Functional Use: 4 benzenediol + O2 = 4 benzosemiquinone + 2 H2O Production Organism: Trametes hirsuta
Laccase
Functional Use: 4 benzenediol + O2 = 4 benzosemiquinone + 2 H2O Production Organism: Trametes versicolour
Laccase
Functional Use: 4 benzenediol + O2 = 4 benzosemiquinone + 2 H2O Production Organism: Aspergillus niger
Laccase
Functional Use: 4 benzenediol + O2 = 4 benzosemiquinone + 2 H2O Production Organism: Aspergillus oryzae
Laccase
Functional Use: 4 benzenediol + O2 = 4 benzosemiquinone + 2 H2O Production Organism: Aspergillus oryzae |