| Substance Information | |
|---|---|
| Synonyms of Substance Name | debranching enzyme; glycogen α-1,6-glucanohydrolase; glycogen 6-α-D-glucanohydrolase |
| CAS Number | |
| INS Number | |
| IUBMB Number | 3.2.1.68 |
| Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
| Description | |
| Functional Use | Hydrolysis of (1→6)-α-D-glucosidic branch linkages in glycogen, amylopectin and their β-limit dextrins |
| Production Organism(for food enzymes) | Pseudomonas amyloderamosa |
| Donor Organism(for food enzymes) | |
| Area of Usage | |
| Area Of Utilization | |
| Food Category | |
| Subcategory | |
| Adoption by CCFA/CCFAC | CCFA 40 |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | http://www.inchem.org/documents/jecfa/jecmono/v59je01.pdf |
| Comments | ADI not specified when used in applications as specified (starch processing ) |
| JECFA Specifications | http://www.fao.org/ag/agn/jecfa-additives/specs/monograph4/additive-499-m4.pdf |
| Notes and References | |
| Other Evaluations | |
| Special Use History | |
| Approval information | |
| Other information: | |
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Isoamylase
Functional Use： Hydrolysis of (1→6)-α-D-glucosidic branch linkages in glycogen, amylopectin and their β-limit dextrins Production Organism：
Isoamylase
Functional Use： Hydrolysis of (1→6)-α-D-glucosidic branch linkages in glycogen, amylopectin and their β-limit dextrins Production Organism： Bacillus cereus |
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