Substance Information | |
---|---|
Synonyms of Substance Name | inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase; 1-β-D-fructan fructanohydrolase |
CAS Number | |
INS Number | |
IUBMB Number | 3.2.1.7 |
Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
Description | |
Functional Use | Endohydrolysis of (2→1)-β-D-fructosidic linkages in inulin |
Production Organism(for food enzymes) | Streptomyces ? |
Donor Organism(for food enzymes) | |
Area of Usage | |
Area Of Utilization | |
Food Category | |
Subcategory | |
Adoption by CCFA/CCFAC | |
Interaction with food | |
Residues (mg/kg) (less than) | |
Max Level | |
Note | |
JECFA Evaluation See JECFA | |
JECFA Evaluation | yes |
Comments | |
JECFA Specifications | yes |
Notes and References | |
Other Evaluations | |
Special Use History | |
Approval information | |
Other information: | |
Inulinase
Functional Use: Endohydrolysis of (2→1)-β-D-fructosidic linkages in inulin Production Organism: Aspergillus niger
Inulinase
Functional Use: Endohydrolysis of (2→1)-β-D-fructosidic linkages in inulin Production Organism: Aspergillus oryzae
Inulinase
Functional Use: Endohydrolysis of (2→1)-β-D-fructosidic linkages in inulin Production Organism: Disporotrichum dimorphorsporum
Inulinase
Functional Use: Endohydrolysis of (2→1)-β-D-fructosidic linkages in inulin Production Organism: Kluyvercmyces fragilis |