Substance Information | |
---|---|
Synonyms of Substance Name | |
CAS Number | |
INS Number | |
IUBMB Number | Not applicable. Enzyme complex |
Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
Description | |
Functional Use | Degradation of hemicellulose |
Production Organism(for food enzymes) | Aspergillus oryzae |
Donor Organism(for food enzymes) | |
Area of Usage | |
Area Of Utilization | |
Food Category | |
Subcategory | |
Adoption by CCFA/CCFAC | 7 |
Interaction with food | |
Residues (mg/kg) (less than) | |
Max Level | |
Note | |
JECFA Evaluation See JECFA | |
JECFA Evaluation | yes |
Comments | Evaluated as carbohydrase |
JECFA Specifications | yes |
Notes and References | |
Other Evaluations | |
Special Use History | |
Approval information | |
Other information: | |
Hemicellulase
Functional Use: Degradation of hemicellulose Production Organism: Disporotrichum dimorphosporum
Hemicellulase
Functional Use: Degradation of hemicellulose Production Organism: Trichoderma longibrachiatum |