| Substance Information | |
|---|---|
| Synonyms of Substance Name | exo-1,3-β-glucosidase; β-1,3-glucan exo-hydrolase; exo (1→3)-glucanohydrolase; 1,3-β-glucan glucohydrolase; 3-β-D-glucan glucohydrolase |
| CAS Number | |
| INS Number | |
| IUBMB Number | 3.2.1.58 |
| Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
| Description | |
| Functional Use | Successive hydrolysis of β-D-glucose units from the non-reducing ends of (1→3)-β-D-glucans, releasing α-glucose |
| Production Organism(for food enzymes) | Trichoderma harzianum |
| Donor Organism(for food enzymes) | |
| Area of Usage | |
| Area Of Utilization | |
| Food Category | |
| Subcategory | |
| Adoption by CCFA/CCFAC | CCFA 43 (AMFEP) |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | http://www.inchem.org/documents/jecfa/jecmono/v22je05.htm |
| Comments | Also covers Endo-1,3(4)-β-glucanase (3.2.1.6) |
| JECFA Specifications | http://www.fao.org/ag/agn/jecfa-additives/specs/Monograph1/Additive-201.pdf |
| Notes and References | |
| Other Evaluations | |
| Special Use History | |
| Approval information | |
| Other information: | |
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Glucan 1,3-β-glucosidase
Functional Use： Successive hydrolysis of β-D-glucose units from the non-reducing ends of (1→3)-β-D-glucans, releasing α-glucose Production Organism： Penicillium funiculosum |
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