| Substance Information | |
|---|---|
| Synonyms of Substance Name | disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; amylomaltase; dextrin transglycosylase; 1,4-α-D-glucan:1,4-α-D-glucan 4-α-D-glycosyltransferase; (1→4)-α-D-glucan:(1→4)-α-D-glucan 4-α-D-glycosyltransferase |
| CAS Number | |
| INS Number | |
| IUBMB Number | 2.4.1.25 |
| Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
| Description | |
| Functional Use | Transfers a segment of a (1→4)-α-D-glucan to a new position in an acceptor, which may be glucose or a (1→4)-α-D-glucan |
| Production Organism(for food enzymes) | Bacillus amyloliquefaciens |
| Donor Organism(for food enzymes) | Thermus sp. |
| Area of Usage | |
| Area Of Utilization | |
| Food Category | |
| Subcategory | |
| Adoption by CCFA/CCFAC | CCFA 43 (AMFEP) |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | http:// |
| Comments | |
| JECFA Specifications | http:// |
| Notes and References | |
| Other Evaluations | |
| Special Use History | |
| Approval information | |
| Other information: | |
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4-α-Glucanotransferase
Functional Use： 4-α-Glucanotransferase Synonyms:disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; amylomaltase; dextrin transglycosylase; 1,4-α-D-glucan:1,4-α-D-glucan 4-α-D-glycosyltransferase; (1→4)-α-D-glucan:(1→4)-α-D-glucan 4-α-D-glycosyltransferase Production Organism： Transfers a segment of a (1→4)-α-D-glucan to a new position in an acceptor, which may be glucose or a (1→4)-α-D-glucan |
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