Substance Information | |
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Synonyms of Substance Name | ferulic acid esterase, hydroxycinnamoyl esterase, hemicellulase accessory enzymes; FAE-III, cinnamoyl ester hydrolase, FAEA, cinnAE, FAE-I, FAE-II; 4-hydroxy-3-methoxycinnamoyl-sugar hydrolase |
CAS Number | |
INS Number | |
IUBMB Number | 3.1.1.73 |
Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
Description | |
Functional Use | feruloyl-polysaccharide + H2O = ferulate + polysaccharide |
Production Organism(for food enzymes) | Streptomyces werraensis |
Donor Organism(for food enzymes) | |
Area of Usage | |
Area Of Utilization | |
Food Category | |
Subcategory | |
Adoption by CCFA/CCFAC | CCFA 40 (CRD14 AMFEP) |
Interaction with food | |
Residues (mg/kg) (less than) | |
Max Level | |
Note | |
JECFA Evaluation See JECFA | |
JECFA Evaluation | http:// |
Comments | |
JECFA Specifications | http:// |
Notes and References | |
Other Evaluations | |
Special Use History | |
Approval information | |
Other information: | |
Feruloyl esterase
Functional Use: feruloyl-polysaccharide + H2O = ferulate + polysaccharide Production Organism: Aspergillus niger |