| Substance Information | |
|---|---|
| Synonyms of Substance Name | Rennin |
| CAS Number | |
| INS Number | |
| IUBMB Number | 3.4.23.4 |
| Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
| Description | |
| Functional Use | Broad specificity similar to that of pepsin A. Clots milk by cleavage of a single Ser-Phe105┼Met-Ala bond in κ-chain of casein |
| Production Organism(for food enzymes) | Kluveromyces marxianus var. lactis |
| Donor Organism(for food enzymes) | Calf stomach |
| Area of Usage | |
| Area Of Utilization | |
| Food Category | |
| Subcategory | |
| Adoption by CCFA/CCFAC | CCFAC 23 (1991) |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | http://www.inchem.org/documents/jecfa/jecmono/v28je08.htm |
| Comments | Chymosin B |
| JECFA Specifications | http://www.fao.org/ag/agn/jecfa-additives/specs/Monograph1/Additive-133.pdf |
| Notes and References | |
| Other Evaluations | |
| Special Use History | |
| Approval information | |
| Other information: | |
|
Chymosin
Functional Use： Broad specificity similar to that of pepsin A. Clots milk by cleavage of a single Ser-Phe105┼Met-Ala bond in κ-chain of casein Production Organism： Calf, kid or lamb abomasum
Chymosin
Functional Use： Broad specificity similar to that of pepsin A. Clots milk by cleavage of a single Ser-Phe105┼Met-Ala bond in κ-chain of casein Production Organism： Bovine stomach
Chymosin
Functional Use： Broad specificity similar to that of pepsin A. Clots milk by cleavage of a single Ser-Phe105┼Met-Ala bond in κ-chain of casein Production Organism： Escherichia coli K-12
Chymosin
Functional Use： Production Organism： Aspergillus niger (formely known as Aspergillus niger var. Awamori)
Chymosin
Functional Use： Production Organism： Aspergillus niger (formerly known as Aspergillus niger var.awamori) |
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