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IPA Database by CCFA

  Carbohydrases
Substance Information
Synonyms of Substance Name  
CAS Number  
INS Number  
IUBMB Number  3.2.xx.xx
Technological Function [Category (for enzyme preparations only)]  Food enzymes (including immobilized enzymes)
Description  
Functional Use  Hydrolysis of carbohydrates
Production Organism(for food enzymes)  Rhizopus oryzae
Donor Organism(for food enzymes)  
Area of Usage
Area Of Utilization  
Food Category  
Subcategory  
Adoption by CCFA/CCFAC  7
Interaction with food  
Residues (mg/kg) (less than)  
Max Level  
Note  
JECFA Evaluation See JECFA
JECFA Evaluation http://whqlibdoc.who.int/trs/WHO_TRS_488.pdf
Comments Covers α-amylase, glucoamylase and pectinase
JECFA Specifications http://www.fao.org/ag/agn/jecfa-additives/specs/Monograph1/Additive-105.pdf
Notes and References
Other Evaluations  
Special Use History  
Approval information  
Other information:
Carbohydrases
Functional Use: Hydrolysis of carbohydrates
Production Organism: Malted barley or barley
Carbohydrases
Functional Use: Hydrolysis of carbohydrates
Production Organism: Aspergillus niger
Carbohydrases
Functional Use: Hydrolysis of carbohydrates
Production Organism: Bacillus licheniformis
Carbohydrases
Functional Use: Hydrolysis of carbohydrates
Production Organism: Bacillus subtilis
Carbohydrases
Functional Use: Hydrolysis of carbohydrates
Production Organism: Saccharomyces sp.
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