| Substance Information | |
|---|---|
| Synonyms of Substance Name | glycogenase; endoamylase; Taka-amylase A; 1,4-α-D-glucan glucanohydrolase; |
| CAS Number | |
| INS Number | |
| IUBMB Number | 3.2.1.1 |
| Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
| Description | |
| Functional Use | Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units |
| Production Organism(for food enzymes) | Aspergillus oryzae |
| Donor Organism(for food enzymes) | |
| Area of Usage | |
| Area Of Utilization | |
| Food Category | |
| Subcategory | |
| Adoption by CCFA/CCFAC | 7 |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | http://www.inchem.org/documents/jecfa/jecmono/v22je03.htm |
| Comments | Regard as normal constituent of food |
| JECFA Specifications | http://www.fao.org/ag/agn/jecfa-additives/specs/Monograph1/Additive-029.pdf |
| Notes and References | |
| Other Evaluations | |
| Special Use History | |
| Approval information | |
| Other information: | |
|
α-Amylase
Functional Use： Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units Production Organism： Hog pancreas
α-Amylase
Functional Use： Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units Production Organism： Malted barley
α-Amylase
Functional Use： Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units Production Organism： Aspergillus niger
α-Amylase
Functional Use： Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units Production Organism： Bacillus amyloliquefaciens
α-Amylase
Functional Use： Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units Production Organism： Bacillus amyloliquefaciens
α-Amylase
Functional Use： Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units Production Organism： Bacillus amyloliquefaciens
α-Amylase
Functional Use： Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units Production Organism： Bacillus licheniformis
α-Amylase
Functional Use： Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units Production Organism： Bacillus licheniformis
α-Amylase
Functional Use： Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units Production Organism： Bacillus licheniformis
α-Amylase
Functional Use： Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units Production Organism： Bacillus licheniformis
α-Amylase
Functional Use： Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units Production Organism： Bacillus licheniformis
α-Amylase
Functional Use： Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units Production Organism： Bacillus stearothermophilus
α-Amylase
Functional Use： Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units Production Organism： Bacillus subtilis
α-Amylase
Functional Use： Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units Production Organism： Bacillus subtilis
α-Amylase
Functional Use： Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units Production Organism： Bacillus subtilis |
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