| Substance Information | |
|---|---|
| Synonyms of Substance Name | hexosaminidase; β-acetylaminodeoxyhexosidase; N-acetyl-β-D-hexosaminidase; N-acetyl-beta-hexosaminidase; β-hexosaminidase; β-acetylhexosaminidinase; β-D-N-acetylhexosaminidase; β-N-acetyl-D-hexosaminidase; β-N-acetylglucosaminidase; hexosaminidase A; N-acetylhexosaminidase; β-D-hexosaminidase; β-N-acetyl-D-hexosaminide N-acetylhexosaminohydrolase |
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| INS Number | |
| IUBMB Number | |
| Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
| Description | |
| Functional Use | Hydrolysis of terminal non-reducing N-acetyl-D-hexosamine residues in N-acetyl-β-D-hexosaminides |
| Production Organism(for food enzymes) | Streptomyces violaceoruber |
| Donor Organism(for food enzymes) | Streptomyces sp. |
| Area of Usage | |
| Area Of Utilization | |
| Food Category | |
| Subcategory | |
| Adoption by CCFA/CCFAC | CCFA 43 (AMFEP) |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
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| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | http:// |
| Comments | |
| JECFA Specifications | http:// |
| Notes and References | |
| Other Evaluations | |
| Special Use History | |
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| Other information: | |
| There is no data! | |