| Substance Information | |
|---|---|
| Synonyms of Substance Name | α-acetolactate decarboxylase; (S)-2-hydroxy-2-methyl-3-oxobutanoate carboxy-lyase; (S)-2-hydroxy-2-methyl-3-oxobutanoate carboxy-lyase [(R)-2-acetoin-forming]; (2S)-2-hydroxy-2-methyl-3-oxobutanoate carboxy-lyase [(3R)-3-hydroxybutan-2-one-forming]d-Bacillus brevis) |
| CAS Number | |
| INS Number | |
| IUBMB Number | 4.1.1.5 |
| Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
| Description | |
| Functional Use | (2S)-2-hydroxy-2-methyl-3-oxobutanoate = (3R)-3-hydroxybutan-2-one + CO3 |
| Production Organism(for food enzymes) | Bacillus subtilis |
| Donor Organism(for food enzymes) | Bacillus brevis |
| Area of Usage | |
| Area Of Utilization | |
| Food Category | |
| Subcategory | |
| Adoption by CCFA/CCFAC | |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | http://www.inchem.org/documents/jecfa/jecmono/v040je05.htm |
| Comments | |
| JECFA Specifications | http://www.fao.org/ag/agn/jecfa-additives/specs/Monograph1/Additive-004.pdf |
| Notes and References | |
| Other Evaluations | |
| Special Use History | |
| Approval information | |
| Other information: | |
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Acetolactate decarboxylase
Functional Use： Sacccharomyces cerevisiae Production Organism： Enterobacter s.
Acetolactate decarboxylase
Functional Use： (2S)-2-hydroxy-2-methyl-3-oxobutanoate = (3R)-3-hydroxybutan-2-one + CO2 Production Organism： Bacillus licheniformis |
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