Substance Information | |
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Synonyms of Substance Name | lactoperoxidase; guaiacol peroxidase; plant peroxidase; Japanese radish peroxidase; horseradish peroxidase (HRP); soybean peroxidase (SBP); extensin peroxidase; heme peroxidase; oxyperoxidase; protoheme peroxidase; pyrocatechol peroxidase; scopoletin peroxidase; Coprinus cinereus peroxidase; Arthromyces ramosus peroxidise; phenolic donor:hydrogen-peroxide oxidoreductase |
CAS Number | |
INS Number | |
IUBMB Number | 1.11.1.7 |
Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
Description | |
Functional Use | 2 phenolic donor + H2O2 = 2 phenoxyl radical of the donor + 2 H2O |
Production Organism(for food enzymes) | Soya |
Donor Organism(for food enzymes) | |
Area of Usage | |
Area Of Utilization | |
Food Category | |
Subcategory | |
Adoption by CCFA/CCFAC | |
Interaction with food | |
Residues (mg/kg) (less than) | |
Max Level | |
Note | |
JECFA Evaluation See JECFA | |
JECFA Evaluation | http:// |
Comments | |
JECFA Specifications | http:// |
Notes and References | |
Other Evaluations | |
Special Use History | |
Approval information | |
Other information: | |
Peroxidase
Functional Use: 2 phenolic donor + H2O2 = 2 phenoxyl radical of the donor + 2 H2O Production Organism: Origin?
Peroxidase
Functional Use: 2 phenolic donor + H2O2 = 2 phenoxyl radical of the donor + 2 H2O Production Organism: Aspergillus niger |