| Substance Information | |
|---|---|
| Synonyms of Substance Name | α-trypsin; β-trypsin; cocoonase; parenzyme; parenzymol; tryptar; trypure; pseudotrypsin; tryptase; tripcellim; sperm receptor hydrolase |
| CAS Number | |
| INS Number | |
| IUBMB Number | 3.4.21.4 |
| Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
| Description | |
| Functional Use | Preferential cleavage: Arg┼, Lys┼ |
| Production Organism(for food enzymes) | porcine or bovine pancreas |
| Donor Organism(for food enzymes) | |
| Area of Usage | |
| Area Of Utilization | |
| Food Category | |
| Subcategory | |
| Adoption by CCFA/CCFAC | 1 |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | http://whqlibdoc.who.int/trs/WHO_TRS_488.pdf |
| Comments | |
| JECFA Specifications | http://www.fao.org/ag/agn/jecfa-additives/specs/Monograph1/Additive-483.pdf |
| Notes and References | |
| Other Evaluations | |
| Special Use History | |
| Approval information | |
| Other information: | |
| There is no data! | |