| Substance Information | |
|---|---|
| Synonyms of Substance Name | chymotrypsins A and B; α-chymar ophth; avazyme; chymar; chymotest; enzeon; quimar; quimotrase; α-chymar; α-chymotrypsin A; α-chymotrypsin and chymotrypsin C |
| CAS Number | |
| INS Number | |
| IUBMB Number | 3.4.21.1 |
| Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
| Description | |
| Functional Use | Preferential cleavage chymotrypsin: Tyr┼, Trp┼, Phe┼, Leu┼. Preferentical cleavage chymotrypsin C: Leu┼, Tyr┼, Phe┼, Met┼, Trp┼, Gln┼, Asn┼ |
| Production Organism(for food enzymes) | Bovine or porcine pancreas |
| Donor Organism(for food enzymes) | |
| Area of Usage | |
| Area Of Utilization | |
| Food Category | |
| Subcategory | |
| Adoption by CCFA/CCFAC | |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
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| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | http:// |
| Comments | |
| JECFA Specifications | http:// |
| Notes and References | |
| Other Evaluations | |
| Special Use History | |
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| Other information: | |
| There is no data! | |