| Substance Information | |
|---|---|
| Synonyms of Substance Name | Rennin |
| CAS Number | |
| INS Number | |
| IUBMB Number | 3.4.23.4 |
| Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
| Description | |
| Functional Use | Broad specificity similar to that of pepsin A. Clots milk by cleavage of a single Ser-Phe105┼Met-Ala bond in κ-chain of casein |
| Production Organism(for food enzymes) | Calf, kid or lamb abomasum |
| Donor Organism(for food enzymes) | |
| Area of Usage | |
| Area Of Utilization | |
| Food Category | |
| Subcategory | |
| Adoption by CCFA/CCFAC | 1 |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | http://whqlibdoc.who.int/trs/WHO_TRS_488.pdf |
| Comments | As rennet |
| JECFA Specifications | http://www.fao.org/ag/agn/jecfa-additives/specs/Monograph1/Additive-373.pdf |
| Notes and References | |
| Other Evaluations | |
| Special Use History | |
| Approval information | |
| Other information: | |
|
Chymosin
Functional Use： Broad specificity similar to that of pepsin A. Clots milk by cleavage of a single Ser-Phe105┼Met-Ala bond in κ-chain of casein Production Organism： Bovine stomach
Chymosin
Functional Use： Broad specificity similar to that of pepsin A. Clots milk by cleavage of a single Ser-Phe105┼Met-Ala bond in κ-chain of casein Production Organism： Escherichia coli K-12
Chymosin
Functional Use： Broad specificity similar to that of pepsin A. Clots milk by cleavage of a single Ser-Phe105┼Met-Ala bond in κ-chain of casein Production Organism： Kluveromyces marxianus var. lactis
Chymosin
Functional Use： Production Organism： Aspergillus niger (formely known as Aspergillus niger var. Awamori)
Chymosin
Functional Use： Production Organism： Aspergillus niger (formerly known as Aspergillus niger var.awamori) |
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