Sodium hydroxide (10%, max.)
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Substance Information
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Synonyms of Substance Name
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CAS Number
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INS Number
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IUBMB Number
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Technological Function [Category (for enzyme preparations only)]
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Washing and peeling agents
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Description
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Functional Use
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Production Organism(for food enzymes)
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Donor Organism(for food enzymes)
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Area of Usage
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Area Of Utilization
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Food Category
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Fruits and vegetables for canning
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Subcategory
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Adoption by CCFA/CCFAC
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52
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Interaction with food
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Residues (mg/kg) (less than)
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Max Level
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Note
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JECFA Evaluation See
JECFA
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JECFA Evaluation
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http://
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Comments
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See above
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JECFA Specifications
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http://
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Notes and References
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Other Evaluations
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Special Use History
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Approval information
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Other information:
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There is no data!
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