| Substance Information | |
|---|---|
| Synonyms of Substance Name | |
| CAS Number | 57-55-6 |
| INS Number | 1520 |
| IUBMB Number | |
| Technological Function [Category (for enzyme preparations only)] | Other processing aids |
| Description | |
| Functional Use | |
| Production Organism(for food enzymes) | N/A |
| Donor Organism(for food enzymes) | N/A |
| Area of Usage | |
| Area Of Utilization | Incidental carryover additive |
| Food Category | Fats and oils, and fat emulsions |
| Subcategory | |
| Adoption by CCFA/CCFAC | CX/FAC 92/7 |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | https://apps.who.int/food-additives-contaminants-jecfa-database/chemical.aspx?chemID=2698 |
| Comments | As solvent, humectant and glazing agent, carrier, emulsifier |
| JECFA Specifications | Yes |
| Notes and References | |
| Other Evaluations | |
| Special Use History | |
| Approval information | |
| Other information: | |
| There is no data! | |