| Substance Information | |
|---|---|
| Synonyms of Substance Name | |
| CAS Number | |
| INS Number | |
| IUBMB Number | |
| Technological Function [Category (for enzyme preparations only)] | Micro-organism control agents |
| Description | |
| Functional Use | |
| Production Organism(for food enzymes) | |
| Donor Organism(for food enzymes) | |
| Area of Usage | |
| Area Of Utilization | Sugar. |
| Food Category | Sugar, fruit and vegetable juices |
| Subcategory | |
| Adoption by CCFA/CCFAC | 14,24CCFA 42 (IFU) |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | Yes |
| Comments | Small residues of hydrogen peroxide on food (which has been treated with antimicrobial washing solutions) at the time of consumption would not pose a safety concern. |
| JECFA Specifications | Yes |
| Notes and References | |
| Other Evaluations | |
| Special Use History | |
| Approval information | |
| Other information: | |