| Substance Information | |
|---|---|
| Synonyms of Substance Name | |
| CAS Number | |
| INS Number | |
| IUBMB Number | |
| Technological Function [Category (for enzyme preparations only)] | Micro-organism control agents |
| Description | |
| Functional Use | |
| Production Organism(for food enzymes) | |
| Donor Organism(for food enzymes) | |
| Area of Usage | |
| Area Of Utilization | |
| Food Category | Flour |
| Subcategory | |
| Adoption by CCFA/CCFAC | 57 |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | Yes |
| Comments | Flour treatment agent conditional, 30-75; acceptable level of treatment for flours to be consumed by man |
| JECFA Specifications | Withdrawn (2000) |
| Notes and References | |
| Other Evaluations | |
| Special Use History | |
| Approval information | |
| Other information: | |
| There is no data! | |