| Substance Information | |
|---|---|
| Synonyms of Substance Name | |
| CAS Number | 1306-06-5 |
| INS Number | 341iii |
| IUBMB Number | |
| Technological Function [Category (for enzyme preparations only)] | Desiccating agent/anticaking agents |
| Description | |
| Functional Use | |
| Production Organism(for food enzymes) | |
| Donor Organism(for food enzymes) | |
| Area of Usage | |
| Area Of Utilization | |
| Food Category | |
| Subcategory | |
| Adoption by CCFA/CCFAC | 28 |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | https://apps.who.int/food-additives-contaminants-jecfa-database/Home/Chemical/607 |
| Comments | Expressed as P from all sources |
| JECFA Specifications | https://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/jecfa-additives/detail/en/c/234/ |
| Notes and References | |
| Other Evaluations | |
| Special Use History | |
| Approval information | |
| Other information: | |
| There is no data! | |