| Substance Information | |
|---|---|
| Synonyms of Substance Name | Carbamide, Carbonic diamide |
| CAS Number | 57-13-6 |
| INS Number | |
| IUBMB Number | |
| Technological Function [Category (for enzyme preparations only)] | Microbial nutrients and microbial nutrient adjuncts |
| Description | Nutrient in culture mdeia |
| Functional Use |
Processing aid during fermentation, nutrient |
| Production Organism(for food enzymes) | N/A |
| Donor Organism(for food enzymes) | N/A |
| Area of Usage | |
| Area Of Utilization | Microbial nutrients or microbial nutrient adjuncts in the course of manufacturer of a food or drink |
| Food Category | Fermented food |
| Subcategory | |
| Adoption by CCFA/CCFAC | |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | https://apps.who.int/food-additives-contaminants-jecfa-database/Home/Chemical/2658 |
| Comments | |
| JECFA Specifications | https://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/jecfa-additives/detail/en/c/265/ |
| Notes and References | |
| Other Evaluations | |
| Special Use History | |
| Approval information | USA: 21 CFR Section : GRAS 184.1923, EU: Food additive section : EC 1333/2008 E927b |
| Other information: | |
| There is no data! | |