Substance Information | |
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Synonyms of Substance Name | |
CAS Number | 62213-14-13 |
INS Number | N/A |
IUBMB Number | 3.2.1.6 |
Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
Description | Food enzyme with also Endo-1,4-β-xylanase and Cellulase activities |
Functional Use | |
Production Organism(for food enzymes) | Rasamsonia composticola (Formerly Talaromyces emersonii) |
Donor Organism(for food enzymes) | N/A |
Area of Usage | |
Area Of Utilization | Baking processes, other cereal-based processes, brewing processes, grain treatment for the production of starch and gluten fractions, distilled alcohol production, production of plant based analogues, and yeast processing |
Food Category | Dairy products and analogues, excluding products of category 02.0|Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses, legumes and pith or soft core of palm tree, excluding bakery wares of food category 07.0|Bakery wares|Beverages, excluding dairy products|others |
Subcategory | |
Adoption by CCFA/CCFAC | |
Interaction with food | |
Residues (mg/kg) (less than) | |
Max Level | |
Note | |
JECFA Evaluation See JECFA | |
JECFA Evaluation | N/A |
Comments | N/A |
JECFA Specifications | http:// |
Notes and References | |
Other Evaluations | EFSA Positive opinion: 10.2903/j.efsa.2023.7751 |
Special Use History | |
Approval information | Positive EFSA opinion recieved |
Other information: | |
Endo-1,3(4)-β-glucanase
Functional Use: Endohydrolysis of (1→3)- or (1→4)-linkages in β-D-glucans when the glucose residue whose reducing group is involved in the linkage to be hydrolysed is itself substituted at C-3 Production Organism: Bacillus amyloquefaciens
Endo-1,3(4)-β-glucanase
Functional Use: Endohydrolysis of (1→3)- or (1→4)-linkages in β-D-glucans when the glucose residue whose reducing group is involved in the linkage to be hydrolysed is itself substituted at C-3 Production Organism: Bacillus amyloquefaciens
Endo-1,3(4)-β-glucanase
Functional Use: Endohydrolysis of (1→3)- or (1→4)-linkages in β-D-glucans when the glucose residue whose reducing group is involved in the linkage to be hydrolysed is itself substituted at C-3 Production Organism: Bacillus subtilis
Endo-1,3(4)-β-glucanase
Functional Use: Endohydrolysis of (1→3)- or (1→4)-linkages in β-D-glucans when the glucose residue whose reducing group is involved in the linkage to be hydrolysed is itself substituted at C-3 Production Organism: Cellulosimicrobium cellulans
Endo-1,3(4)-β-glucanase
Functional Use: Endohydrolysis of (1→3)- or (1→4)-linkages in β-D-glucans when the glucose residue whose reducing group is involved in the linkage to be hydrolysed is itself substituted at C-3 Production Organism: Humicola insolens
Endo-1,3(4)-β-glucanase
Functional Use: Endohydrolysis of (1→3)- or (1→4)-linkages in β-D-glucans when the glucose residue whose reducing group is involved in the linkage to be hydrolysed is itself substituted at C-3 Production Organism: Penicillium funiculosum
Endo-1,3(4)-β-glucanase
Functional Use: Endohydrolysis of (1→3)- or (1→4)-linkages in β-D-glucans when the glucose residue whose reducing group is involved in the linkage to be hydrolysed is itself substituted at C-3 Production Organism: Pseudomonas paucimobilis
Endo-1,3(4)-β-glucanase
Functional Use: Endohydrolysis of (1→3)- or (1→4)-linkages in β-D-glucans when the glucose residue whose reducing group is involved in the linkage to be hydrolysed is itself substituted at C-3 Production Organism: Trichoderma harzianum
Endo-1,3(4)-β-glucanase
Functional Use: Endohydrolysis of (1→3)- or (1→4)-linkages in β-D-glucans when the glucose residue whose reducing group is involved in the linkage to be hydrolysed is itself substituted at C-3 Production Organism: Penicillium multicolor
Endo-1,3(4)-β-glucanase
Functional Use: Hydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains Production Organism: Aspergillus niger
Endo-1,3(4)-β-glucanase
Functional Use: Endohydrolysis of (1→3)- or (1→4)-linkages in β-D-glucans when the glucose residue whose reducing group is involved in the linkage to be hydrolysed is itself substituted at C-3 Production Organism: Aspergillus oryzae
Endo-1,3(4)-β-glucanase
Functional Use: Endohydrolysis of (1→3)- or (1→4)-linkages in β-D-glucans when the glucose residue whose reducing group is involved in the linkage to be hydrolysed is itself substituted at C-3 Production Organism: Bacillus circulans
Endo-1,3(4)-β-glucanase
Functional Use: Endohydrolysis of (1→3)- or (1→4)-linkages in β-D-glucans when the glucose residue whose reducing group is involved in the linkage to be hydrolysed is itself substituted at C-3 Production Organism: Disporotrichum dimorphosporum
Endo-1,3(4)-β-glucanase
Functional Use: Endohydrolysis of (1→3)- or (1→4)-linkages in β-D-glucans when the glucose residue whose reducing group is involved in the linkage to be hydrolysed is itself substituted at C-3 Production Organism: Leuconostoc mesenteroides
Endo-1,3(4)-β-glucanase
Functional Use: Endohydrolysis of (1→3)- or (1→4)-linkages in β-D-glucans when the glucose residue whose reducing group is involved in the linkage to be hydrolysed is itself substituted at C-3 Production Organism: Rhizopus delemar |