| Substance Information | |
|---|---|
| Synonyms of Substance Name | |
| CAS Number | |
| INS Number | |
| IUBMB Number | 2.4.1.18 |
| Technological Function [Category (for enzyme preparations only)] | Food enzymes (including immobilized enzymes) |
| Description | |
| Functional Use | |
| Production Organism(for food enzymes) | Geobacillus thermodenitrificans |
| Donor Organism(for food enzymes) | |
| Area of Usage | |
| Area Of Utilization | |
| Food Category | |
| Subcategory | |
| Adoption by CCFA/CCFAC | |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | http:// |
| Comments | |
| JECFA Specifications | http:// |
| Notes and References | |
| Other Evaluations | |
| Special Use History | |
| Approval information | |
| Other information: | |
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1,4-α-Glucan branching enzyme
Functional Use： Transfers a segment of a (1→4)-α-D-glucan chain to a primary hydroxy group in a similar glucan chain Production Organism： Bacillus subtilis
1,4-α-Glucan branching enzyme
Functional Use： Transfers a segment of a (1→4)-α-D-glucan chain to a primary hydroxy group in a similar glucan chain Production Organism： Geobacillus stearothermophilus |
|