| Substance Information | |
|---|---|
| Synonyms of Substance Name | Saccharomyces/non-saccharomyces. Bakers/brewers yeast extract |
| CAS Number | 8013-01-2 |
| INS Number | |
| IUBMB Number | NA |
| Technological Function [Category (for enzyme preparations only)] | Microbial nutrients and microbial nutrient adjuncts |
| Description | Soluble components of yeast after autolysis consisting of amino acids, peptides, vitamins, salts, and nucleotides. Tan powder and liquid forms. |
| Functional Use |
11111111 |
| Production Organism(for food enzymes) | NA |
| Donor Organism(for food enzymes) | NA |
| Area of Usage | |
| Area Of Utilization | Microbial nutrients or microbial nutrient adjuncts in the course of manufacture of a food or drink |
| Food Category | Fermented food |
| Subcategory | |
| Adoption by CCFA/CCFAC | |
| Interaction with food | |
| Residues (mg/kg) (less than) | |
| Max Level | |
| Note | Cryoprotectants are ingredients that are added before the freezing step of the manufacturing process of live microorganisms to protect them from damage during freezing and freeze-drying. |
| JECFA Evaluation See JECFA | |
| JECFA Evaluation | http:// |
| Comments | |
| JECFA Specifications | http:// |
| Notes and References | |
| Other Evaluations | GMP FA used as PA |
| Special Use History | |
| Approval information | |
| Other information: | |
| There is no data! | |