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IPA Database by CCFA
Technological Function
Food Category
Substance
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Name of Substance
CAS Number
Functional use
Production Organism
A mixture of alkene oxide adducts of ...
Alkylene oxide adducts of alkyl alcoh...
Aliphatic acid mixture consisting of ...
Alpha-alkyl-omega-hydroxy-poly (oxyet...
Ammonium chloride, quaternary
Ammonium orthophosphate
Calcium chloride*
Calcium hydroxide*
Calcium oxide*
Carbamate
Dialkanolamine
Diammonium orthophosphate
Diammonium orthophosphate,
5% aqueous solution
Dithiocarbamate
Ethylene dichloride
Ethylene glycol monobutyl ether
Hydrogen peroxide
Linear undecylbenzenesulfonic acid
Monoethanolamine
Monoethanolamine
Monoethanolamine (8%)
Organophosphates
Peroxyacid antimicrobial solutions co...
Diphosphonic acid (HEDP) Containing H...
Acetic acid
1-Hydroxyethylidene-1,1-diphosphonic ...
Hydrogen peroxide
Octanoic acid (as food additive)
Polyacrylamide
Potassium bromide
Sodium dodecylbenzenesulfonate (alkyl...
Sodium 2-ethylhexyl sulphate
Sodium carbonate*
Sodium hydroxide*
Sodium hydroxide (10%, max.)
Sodium hydroxide (2%)
Sodium hypochlorite
Sodium mono- and di-methyl naphthalen...
Sodium n-alkylbenzenesulfonate (alkyl...
Technological Function
Antifoam Agents[18]
Boiler water additives[39]
Catalysts[23]
Clarifying agents/ filtration aids[37]
Contact freezing & cooling agents[3]
Desiccating agent/anticaking agents[10]
Detergents (wetting agents)[6]
Enzyme immobilization agents & supports[7]
Flocculating agents[13]
Ion exchange resins, membranes, and molecular sieves.[39]
Lubricants, release and anti stick agents, moulding aids[4]
Micro-organism control agents[17]
Microbial nutrients and microbial nutrient adjuncts[122]
Propellant and packaging gases[14]
Solvents, extraction & processing.[44]
Washing and peeling agents [44]
Other processing aids[28]
Food enzymes (including immobilized enzymes)[564]
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GSFA
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GUIDELINES ON SUBSTANCES USED AS PROCESSING AIDS
REPORT OF THE 43RD SESSION OF THE CCFA
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