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IPA Database by CCFA
Technological Function
Food Category
Substance
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Name of Substance
CAS Number
Functional use
Production Organism
Propylene Glycol
57-55-6
N/A
Aluminum oxide
Aluminum potassium sulphate
Ammonium nitrate
Benzoyl peroxide
Beta
Erythorbic acid*
Calcium lignosulfonate (40-65)
Calcium tartrate
Citric Acid*
Ethyl parahydroxybenzoate
Gibberellic acid
Glucono -delta lactone*
Glycerol ester of adipic acid
Hydrogen
Magnesium tartrate
Phosphoric Acid *
Polyvinyl polypyrrolidone
Potassium gibberellate
Propyl parahydroxybenzoate
Sodium
Sodium Hydroxide*
Sodium hypochlorite
Sodium silicate*
Calcium Chloride
Calcium Lactate
Dextrin
9004-53-9
Stan...
N/A
Butylated hydroxyanisole
25013-16-5
Technological Function
Antifoam Agents[18]
Boiler water additives[39]
Catalysts[23]
Clarifying agents/ filtration aids[37]
Contact freezing & cooling agents[3]
Desiccating agent/anticaking agents[10]
Detergents (wetting agents)[6]
Enzyme immobilization agents & supports[7]
Flocculating agents[13]
Ion exchange resins, membranes, and molecular sieves.[39]
Lubricants, release and anti stick agents, moulding aids[4]
Micro-organism control agents[17]
Microbial nutrients and microbial nutrient adjuncts[122]
Propellant and packaging gases[14]
Solvents, extraction & processing.[44]
Washing and peeling agents [44]
Other processing aids[28]
Food enzymes (including immobilized enzymes)[564]
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